Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pork kakuni – pressure cooker method. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Kakuni – Pressure Cooker Method is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork Kakuni – Pressure Cooker Method is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Kakuni – Pressure Cooker Method:
- Take 800 g Pork Belly Block (Boneless)
- Make ready 1 cup Water
- Get 1-2 small pieces Ginger *thinly sliced
- Make ready 2 tablespoons Sake
- Make ready 2 tablespoons Sugar
- Make ready 3-4 tablespoons Soy Sauce
Instructions to make Pork Kakuni – Pressure Cooker Method:
- Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
- Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
- Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
- If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.
So that is going to wrap this up with this special food pork kakuni – pressure cooker method recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
