Pappu Charu (pressure cooker method)
Pappu Charu (pressure cooker method)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pappu charu (pressure cooker method). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pappu Charu (pressure cooker method) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pappu Charu (pressure cooker method) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pappu charu (pressure cooker method) using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pappu Charu (pressure cooker method):
  1. Get 1 cup toor dal
  2. Make ready 3 nos tomatoes
  3. Make ready 2 nos green chillies
  4. Prepare 1 tsp red chilli powder
  5. Make ready 1 tsp coriander powder
  6. Take 1/2 tsp cumin powder
  7. Make ready 1/4 tsp turmeric
  8. Take lemon tamarind sized
  9. Take to taste salt
  10. Make ready 1 tsp mustard seeds
  11. Prepare 1 tsp cumin seeds
  12. Prepare 1 onion small
  13. Make ready 5 - 6 nos garlic pods
  14. Take 2 nos chillies dried red
  15. Take handfull curry leaves
  16. Prepare 2 tbsps oil
Steps to make Pappu Charu (pressure cooker method):
  1. Wash and add toor dal to the pressure cooker.
  2. Add chopped tomatoes and green chillies.
  3. Later add turmeric, redchilli powder, coriander powder, and cumin powder.
  4. Add 2 - 2.5 cups of water and close the lid. Pressure cook for 5 - 6 whistles.
  5. Soak Tamarind in a cup of water.
  6. Open the cooker after the pressure releases. Add salt.
  7. Mash it well and add tamarind juice.
  8. Adjust salt and water, bring it to boil.
  9. Meanwhile prepare the tempering. Heat oil in pan, add mustard seeds and cumin seeds.
  10. When they start to splutter add finely sliced onions. Saute it for a min and add crushed garlic pods.
  11. Add dried red chillies and curry leaves. Saute it and switch off the flame.
  12. Add the tadka to the boiling dal and bring it to one final boil.
  13. Serve hot with rice.

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