Swiss Cheese Chicken
Swiss Cheese Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, swiss cheese chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Swiss Cheese Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Swiss Cheese Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss cheese chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swiss Cheese Chicken:
  1. Get Large, boneless, skinless chicken breasts (About 1 1/2 lbs.)
  2. Take Butter, melted
  3. Make ready Swiss or Provolone cheese (I use Provolone)
  4. Get can of Cream of Chicken soup
  5. Get can of Cream of Chicken and Mushroom soup
  6. Prepare White Wine
  7. Make ready Panko Bread crumbs
  8. Get Salt
  9. Make ready Black Pepper
  10. Get Garlic Powder
  11. Get Dried Parsley
Steps to make Swiss Cheese Chicken:
  1. Preheat oven to 350°
  2. Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken.
  3. In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese.
  4. Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture.
  5. Heat the rest of the butter, and drizzle over top.
  6. Bake for 45 mins. Remove from oven and serve.

So that is going to wrap this up with this special food swiss cheese chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!