Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys oven method dulce du leche / caramel sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Oven Method Dulce du Leche / Caramel Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Oven Method Dulce du Leche / Caramel Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vickys oven method dulce du leche / caramel sauce using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Make ready 1 tin condensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk
Instructions to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Preheat the oven to gas 8 / 210C / 425F
- Pour the condensed milk into a 9 inch cake or pie tin
- Cover the tin with foil and place in an over tray. Pour water into the oven tray so it comes halfway up the pie tin
- Put in the oven for 75 minutes. Give the caramel a stir then return to the oven, checking every 15 minutes until it turns golden. This should take around 1 & 1/2 hours
- Stir again then pour into a sterilized glass jar and let cool to use as a delicious ice cream topping or use immediately as pie filler
So that is going to wrap it up with this exceptional food vickys oven method dulce du leche / caramel sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
