Buckwheat Bread (Gluten and Egg Free)
Buckwheat Bread (Gluten and Egg Free)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buckwheat bread (gluten and egg free). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Buckwheat Bread (Gluten and Egg Free) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Buckwheat Bread (Gluten and Egg Free) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buckwheat bread (gluten and egg free) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Bread (Gluten and Egg Free):
  1. Get 10 1/2 oz lukewarm water
  2. Take 2 tbsp vegetable oil
  3. Get 2 tsp dried yeast
  4. Prepare 2 tsp sugar
  5. Take 2 cup Buckwheat Flour
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp vinegar
  8. Get 2 tbsp chia seeds
  9. Take 6 tbsp water
Instructions to make Buckwheat Bread (Gluten and Egg Free):
  1. Put sugar and yeast into lukewarm water. Mix and let sit 10 minutes.
  2. Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up. (This is the egg substitute).
  3. Put flour into bowl. Make well in center and add chia seeds, salt, yeast mixture and vinegar.
  4. Stir with spoon, mixture should be sludgy and drop off a spoon slowly.
  5. Pour batter into lightly greased loaf pan and spread evenly.
  6. Cover and let rise. (I put the tin in a plastic bag to let rise)
  7. Let rise 1-2 hours
  8. When done rising bake at 375°F for 25-30 minutes.
  9. How I can tell if the bread is done - you can turn the bread upside down and tap bottom. If it sounds hollow it is done.

So that’s going to wrap it up for this exceptional food buckwheat bread (gluten and egg free) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!