Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalapeño beef poppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeño Beef Poppers is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jalapeño Beef Poppers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Beef Poppers:
- Make ready 8 large jalapeños
- Take 2 slices pepper jack cheese
- Make ready 1 (8 oz) cream cheese
- Get Your favorite brisket
- Make ready Your favorite link sausage
- Get Head Country Barbecue Sauce
- Take 8 slices bacon
- Make ready Bunch cilantro
- Prepare to taste Chyanne pepper
- Get to taste Salt
- Make ready to taste Pepper
- Get to taste Garlic salt
Steps to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!
So that’s going to wrap it up for this special food jalapeño beef poppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
