Brie Stuffed Garlic Bread
Brie Stuffed Garlic Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brie stuffed garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brie Stuffed Garlic Bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brie Stuffed Garlic Bread:
  1. Take 1 baguette (or 2 semi baguettes)
  2. Make ready 6 Tbs butter, melted
  3. Prepare 1 tsp Italian seasoning
  4. Prepare 1/2 tsp garlic powder
  5. Get 1/2 tsp kosher salt
  6. Make ready Pinch red pepper flakes
  7. Take 1 cup shredded mozzarella
  8. Make ready 1 (7 oz) wheel brie
  9. Get 1/4 cup grated parmesan
Instructions to make Brie Stuffed Garlic Bread:
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
  2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
  3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
  4. Garnish with parsley if desired and serve warm.

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