Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curried red lentils. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curried Red Lentils is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Curried Red Lentils is something which I’ve loved my entire life.
Red Lentil Curry. this link is to an external site that may or may not meet accessibility guidelines. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes.
To get started with this recipe, we must first prepare a few ingredients. You can have curried red lentils using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Curried Red Lentils:
- Take 2 cups red lentils
- Make ready 1 large onion, diced
- Prepare 1 tablespoon vegetable / coconut oil
- Prepare 1 can tomato puree (approx. 404 grams)
- Get 1/2 cup frozen petit pois (optional)
- Get 2 tablespoon curry paste
- Prepare 1 tablespoon curry powder
- Make ready 1 teaspoon ground turmeric
- Get 1 teaspoon ground cumin
- Make ready 1 teaspoon chili powder
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon white sugar
- Prepare 1 teaspoon minced garlic
- Prepare 1 teaspoon minced fresh ginger
Of any of the lentil varieties, the texture of red lentils breaks down the quickest. An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach. My relationship with lentils has been so-so, but lately I've been giving them another chance. This curried red lentil soup is inspired by the Indian side dish dal; the Hindi word means "split" and refers to the split peas or lentils used in its preparation.
Instructions to make Curried Red Lentils:
- Always remember to wash the lentils in cold water until the water runs clear so that it minimises the scum that comes from boiling it.
- Put lentils in a pot with enough water to cover and bring to a boil. Cover the pot, reduce heat to medium-low, and simmer.
- Add water during cooking as needed to keep covered, until tender. This takes approximately 15-20mins.
- Once the lentils are done, set aside. - - *At this point, the original recipe calls for a proper draining of the lentils to get rid of access water. However, I opted to keep the water since there wasn’t a lot left in the pot and I prefer to have more gravy to mop up with my bread.
- Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic & ginger in a bowl and set aside.
- Heat oil in a large skillet over medium heat and cook onions until they are soft and caramalised.
- Stir spice mixture into the onions. Increase heat to high and cook, stirring constantly until fragrant (approx 2-3 mins).
- Stir in the tomato puree and heat through.
- Remove skillet from heat and stir into the lentils.
- Add in frozen petit pois without thawing and allow the heat from the curried lentils to heat it through.
- Put the pot of lentil & spice mixture back onto the hob and keep it on the lowest heat, stirring occasionally to warm through (about 2-3 minutes) before serving.
Fragrant ginger, curry, cinnamon and cumin. Red lentils, in particular, are quick and easy to cook, perfect for a fast weeknight meal. A quick and easy weeknight curry that's loaded with protein-rich red lentils and baby kale, all made in the Instant. If you've never cooked with red lentils before, you're probably wondering what the yellow stuff is in the above image. I swear my son was nowhere near the plate.
So that is going to wrap it up with this special food curried red lentils recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
