Challah Bread
Challah Bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, challah bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Challah Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Challah Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook challah bread using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread:
  1. Make ready For the dough:
  2. Prepare 7 g dried active yeast
  3. Get 230 ml water, heated in the microwave for 30 seconds
  4. Get 3 tablespoons honey
  5. Get 40 g dairy free spread, melted
  6. Get 1 teaspoon salt
  7. Prepare 1 egg, beaten
  8. Make ready 400 g gluten free white bread flour
  9. Make ready 1 teaspoon xanthan gum
  10. Get For the glaze:
  11. Make ready 1 teaspoon water
  12. Get 1 egg yolk
  13. Get 1 teaspoon poppy seeds
Instructions to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that’s going to wrap this up for this exceptional food challah bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!