Vendakai karamadhu(2 method South Indian style Okra stir fry)
Vendakai karamadhu(2 method South Indian style Okra stir fry)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vendakai karamadhu(2 method south indian style okra stir fry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vendakai karamadhu(2 method South Indian style Okra stir fry) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vendakai karamadhu(2 method South Indian style Okra stir fry) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vendakai karamadhu(2 method south indian style okra stir fry) using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vendakai karamadhu(2 method South Indian style Okra stir fry):
  1. Take 1 cup okra Chopped
  2. Prepare 4 tbsps vegetable oil
  3. Take 1 tbsp urad dal white
  4. Prepare 1 tsp chana dal
  5. Take pinch asafoetida
  6. Make ready 1 tsp mustard seeds
  7. Take 1/4 tsp turmeric
  8. Prepare 1/2 tsp chilly red powder
  9. Get 1 tsp Kuzhambu Podi
  10. Make ready to taste salt
  11. Prepare 1 cup okra chopped
  12. Get 4 tbsps vegetable oil
  13. Make ready 1 tsp chana dal
  14. Prepare 1 tsp urad dal white
  15. Prepare 1 tsp mustard seeds
  16. Make ready pinch asafoetida
  17. Prepare 1 tsp black pepper powder
  18. Get to taste salt
  19. Make ready 1 chilly green
  20. Prepare coriander leaves chopped
Instructions to make Vendakai karamadhu(2 method South Indian style Okra stir fry):
  1. Take a wok, on medium heat add 4 tbsps of oil, urad dal, chana dal, asafoetida, mustard seeds. Saute them until aromatic.
  2. Now add the chopped okra and mix.
  3. Add all the powder ingredients and mix.
  4. You will see that the okra will leave out its enzymes and look very sticky, this means it has started cooking.
  5. Keep stirring in medium heat for about 7 minutes. Until the sticky-ness goes and looks crispy and also green. PLEASE DO NOT MASH THE OKRA WITH YOUR LADLE, THAT IS VERY BARBARIC FOR BOTH THE VEGETABLE AND THE ANIMAL WHO IS GOING TO EAT IT.
  6. Now take it off the heat and transfer it to a serving bowl.
  7. Take a wok, on medium heat add 4 tbsps of oil, urad dal, chana dal, asafoetida, mustard seeds. Saute them until aromatic.
  8. Now add the chopped okra and mix.
  9. Add all the powder ingredients mentioned under Method 2 and mix.
  10. You will see that the okra will leave out its enzymes and look very sticky, this means it has started cooking. At this stage add 1 slit green chilly. Green chilly is high in vitamin C and is good for your child. From a young nascent stage accustom your child to the spice level of a chilly. Its much better than any other spice resources.
  11. Keep stirring in medium heat for about 7 minutes. Until the sticky-ness goes and looks crispy and also green. For the child you can fry it a little bit more maybe for another 3 minutes extra until its gets crisp,it'll lose its color but not its nutrition.
  12. Garnish with coriander leaves and take it off the heat. Now show this to your child and see how they enjoy eating it.

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