Strawberry Jello Shortcake with Whipped Topping
Strawberry Jello Shortcake with Whipped Topping

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry jello shortcake with whipped topping. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Jello Shortcake with Whipped Topping is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberry Jello Shortcake with Whipped Topping is something that I have loved my whole life.

Strawberry Shortcake is rich, delicious and very flavorful. The sugar makes the berries make their own syrup. Top if with freshly whipped cream.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry jello shortcake with whipped topping using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Strawberry Jello Shortcake with Whipped Topping:
  1. Make ready 1 box Yellow Cake Mix
  2. Take 1 packages Whipped Cream
  3. Make ready 1 small Package of Instant Vanilla Pudding
  4. Make ready 1 small Package of Strawberry Jello
  5. Prepare 1 Fresh Strawberries (Use however many to your liking)

A perfect summer birthday cake with whipped cream/cream cheese frosting. I planned to take strawberry shortcake, but wanted to make the cake and whip the cream the night before, so we could just grab the Frost the cake with Whipped Cream Frosting and top each serving with strawberries. Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. I first shared a strawberry cake on the blog over six years ago, and I was completely smitten with it.

Instructions to make Strawberry Jello Shortcake with Whipped Topping:
  1. Bake cake as directed (sometimes I substitute water for milk to make it more moist)
  2. After you've removed the cake from the oven poke holes in the cake. Prepare your jello as directed and pour over the cake.
  3. Let the cake cool. You can either refrigerate it for 2 hours or put it in the freezer for 45 mins
  4. Whipped Topping
  5. Make your instant pudding as directed
  6. Combine the Whipped Cream and Pudding and mix together well. Don't over mix, it will make the topping thin and runny. It should be a thick consistency
  7. remove your cake from the refrigerator or freezer and spread topping over it
  8. Add your strawberries on top and you're done !
  9. Enjoy ! :)

However, over the years, it failed to live up to my standards. Simple Strawberry Shortcake via Mom used it on strawberry shortcake, Jello, pumpkin pie and more! But COOL WHIP has come a long way. Easy recipe for kids: Layered biscuit cake with COOL WHIP whipped topping. Place strawberries in a container with a lid; add sugar and stir to coat.

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