Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ukishima cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ukishima Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ukishima Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ukishima cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ukishima Cake:
- Take 150 g white bean paste
- Make ready 100 g chestnut paste
- Take 2 eggs
- Prepare 15 g sugar
- Get 15 g flour
- Take 15 g rice powder (joshin-ko)
Instructions to make Ukishima Cake:
- Prepare white bean paste and chestnut cream.
- Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
- Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
- Beat the egg white. Add the sugar and keep beating until stiff peaks form.
- Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
- Spread baking sheet in a mold and pour the chestnut dough.
- Pour the white bean paste dough.
- Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!
So that is going to wrap this up with this exceptional food ukishima cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
