Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, indian flavoured meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Flavoured Meatballs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Indian Flavoured Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Flavoured Meatballs:
- Make ready 1 can white beans
- Get 1 packages extra lean ground chicken
- Get 1/2 cup fresh cilantro leafs chopped
- Make ready 1/4 cup finely chopped leak
- Take 1 tsp curry powder
- Prepare freshly ground black pepper
- Get hot sauce (I used blair's death sauce with ginseng)
Steps to make Indian Flavoured Meatballs:
- Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
- Make balls with hands, golf ball size
- Add all the ingredients and mix well
- Put on skewers with vegetables of choice
- Cook on the bbq at medium heat for about 15 minutes turning at least once
- Do not overcook or the meatballs will be dry
- Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
- Enjoy!!
So that’s going to wrap this up with this special food indian flavoured meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
