Chocolate Cream Pie
Chocolate Cream Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cream pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cream Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Cream Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cream pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cream Pie:
  1. Get Crust:
  2. Get 16 oz unsalted butter chilled 1/2 in cubes
  3. Take 1/4 cup Light brown sugar
  4. Take 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
  5. Take Filling
  6. Prepare 3 1/2 cup half and half
  7. Prepare 2/3 cup white sugar
  8. Make ready 1/4 cup corn starch
  9. Get 9 egg yolks
  10. Get 1 cup semisweet choc. finely xhoppwd
  11. Get 1/4 cup unsweetened choc. finely chopped
  12. Take 1 1/2 tsp vanilla extract
  13. Prepare Whipped topping:
  14. Make ready 2 cup Heavy whipping cream
  15. Take 2 tbsp confectionera sugar
  16. Take 1 tsp vanilla extract
Steps to make Chocolate Cream Pie:
  1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
  2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
  3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
  4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
  5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
  6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
  7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
  8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
  9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.

So that’s going to wrap this up with this special food chocolate cream pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!