Pickling Method Using Red Shiso Leaves
Pickling Method Using Red Shiso Leaves

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pickling method using red shiso leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pickling Method Using Red Shiso Leaves is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pickling Method Using Red Shiso Leaves is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pickling method using red shiso leaves using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pickling Method Using Red Shiso Leaves:
  1. Get 2 kg Shiroboshi
  2. Take 1 bunch Red shiso leaves
  3. Get 1 tbsp or more Salt
Steps to make Pickling Method Using Red Shiso Leaves:
  1. Remove the red shiso leaves from their stalks, rinse, then thoroughly drain in a colander.
  2. Lightly sprinkle with salt and let sit for about 10 minutes.
  3. Once the leaves begin to wilt, tightly squeeze to press out their astringency. Repeat this process two more times.
  4. Sprinkle on a small amount of ume vinegar to fix the color. Put the umeboshi in a jar, sprinkle the shiso leaves on top, then seal. Store until midsummer. Follow the instructions on these other recipes to see how to make umeboshi plums.
  5. "How to Sun-Dry Umeboshi". This is the same method used for sun-drying white umeboshi, but it includes the red shiso leaves. - - https://cookpad.com/us/recipes/168482-low-sodium-pickled-plums-how-to-dry-kanto-pickled-plums-white-pickled-plums
  6. "How to Make Low-Sodium Umeboshi"and "Yukari Rice Topping Made with Red Shiso Leaves". - - https://cookpad.com/us/recipes/168488-homemade-yukari-from-red-shiso-leaves
  7. "Our Family's Umeboshi with Bonito Flakes"
  8. "Hijiki and Umeboshi Pasta"

So that is going to wrap this up with this exceptional food pickling method using red shiso leaves recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!