Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, a handy method for storing kabocha squash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A Handy Method for Storing Kabocha Squash is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. A Handy Method for Storing Kabocha Squash is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have a handy method for storing kabocha squash using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make A Handy Method for Storing Kabocha Squash:
- Get 1/2 Kabocha squash
Steps to make A Handy Method for Storing Kabocha Squash:
- Rinse the kabocha, and without blotting dry, wrap in plastic (without cutting) and microwave for 3 minutes. Chop into suitably sized pieces, and steam for 10 minutes on medium heat.
- Separate the skin and the flesh, and mash the flesh. Weigh the amount of flesh, wrap, and then freeze. It's convenient if you write the weight on the plastic wrap. Now you have handy frozen kabocha to use for cooking or baking.
- Don't toss the skin and mix it in cake salé, toss it with mayonnaise, or put it in curry or gratin.
So that’s going to wrap it up for this exceptional food a handy method for storing kabocha squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
