Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexi queso chicken & rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexi Queso Chicken & Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Get boneless skinless chicken breasts
- Get Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Take garlic powder, black pepper, ground red pepper
- Get Spanish Style Rice, or your favorite kind, or homemade
- Prepare Queso:
- Make ready flour
- Prepare butter
- Get milk
- Take shredded Monterey Jack cheese, not pre-packaged!
- Get Couple quick dashes of ground red pepper & black pepper
Instructions to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that’s going to wrap this up for this special food mexi queso chicken & rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
