Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods
Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:
  1. Prepare 320 ml water
  2. Prepare 3 tbsp non-dairy creamer powder
  3. Get 3 tbsp sunflower oil
  4. Prepare 3 tbsp sugar
  5. Take 1 1/2 tsp salt
  6. Take 2 tsp dried mixed herbs
  7. Prepare 560 grams (4 cups) strong white bread flour
  8. Get 1 1/2 tsp fast action yeast
  9. Prepare 55 grams sun-dried tomatoes
Steps to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:
  1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting
  2. Let cool in the tin for 15 minutes before turning out onto a wire rack
  3. Let cool completely before cutting into even slices with a serrated knife
  4. Will keep for 3 days in a lidded container or in the freezer for a month
  5. Add liquids at around 21C/70F to activate the yeast best
  6. See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method

So that is going to wrap it up for this exceptional food vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!