Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bean stew with millet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kidney Bean Stew with Millet Pilaf. Spoon the kidney bean mixture in the center. Serve Kidney Bean Stew With Millet Pilaf garnished with chopped parsley. legumes: red beans and white beans. grains: corn and millet.
Bean stew with millet is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bean stew with millet is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bean stew with millet using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean stew with millet:
- Get 1 can black beans
- Prepare 1 can great northern beans
- Take 1 can corn
- Take 2 medium chopped yellow onions
- Get 2 medium carrots, chopped
- Prepare 1 1/2 tbsp minced garlic
- Make ready 21 oz chicken, beef, or vegetable stock
- Prepare 2/3 cup millet
- Take coarse salt
- Prepare black pepper
- Prepare ground coriander seed
- Make ready crushed red pepper
- Get ground cumin
- Get chili powder
- Take olive oil
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Steps to make Bean stew with millet:
- Chop up onions and carrots, toss into a hot pot with oil. Cook until soft & fragrant.
- Add black beans, great northern beans, and corn, gently fold the ingredients together.
- Pour your stock over the mixture.
- Add millet & spices, stir, and cover.
- Let simmer for 30 minutes, or until millet is tender.
Black bean mexican soup with chips and lime. Bean soup with noodles on a background. Cicer creme soup on a table. This mung bean stew recipe is healthy and has lots of wonderful flavours and textures. I hope this meal becomes a staple in your house like it has for us!
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