Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southern country reuben. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southern Country Reuben is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Southern Country Reuben is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Country Reuben:
- Take Neese's Liver Pudding
- Make ready Rye Bread
- Take Provolone Cheese
- Take Romaine Leaves
- Prepare thin slice of Vidalia Onion
- Take Sauerkraut
- Prepare Sauce
- Prepare Mayonnaise
- Prepare Ketchup
- Prepare Dill Pickle Juice
- Take Ground Black Pepper
- Get Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
So that is going to wrap it up for this special food southern country reuben recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
