Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy red velvet with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Red Velvet with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Red Velvet with Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Take 150 g Redman Super Sponge Cake Mix
- Take 1 tbspn cocoa powder
- Prepare 3 large eggs
- Make ready 30 g buttermilk
- Prepare 30 g butter, melted
- Prepare Red food coloring
- Get Cream Cheese Frosting
- Make ready 1 block Philadelphia cream cheese (250g)
- Get 6 tbspn castor sugar (i used fine table sugar)
- Make ready 1/2 tsp vanilla essence
- Get 4 tbpn whipped cream
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
So that’s going to wrap this up with this special food easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!