Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken tortilla soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Take 1 Large chicken breast cut into bite size pieces
- Make ready 1 Fresh jalapeno chopped
- Get 1 fresh Anaheim chili chopped
- Take 2 tbsp Extra virgin olive oil
- Get 1 8 ounce can of corn
- Take 1 16 ounce can of cannellini beans. (white kidney beans)
- Make ready 1 16 ounce can of medium heat enchilada sauce red
- Make ready 1 8 ounce can of chipotle chiles in adobo sauce chopped
- Get 4 tbsp Chicken bouillon seasoning
- Prepare 3 cup water
- Get 1 Salt and pepper to taste
- Make ready 1 1/2 cup Chopped white onions
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 2 cup Extra sharp cheddar cheese shredded
- Make ready 1 bag of tri-colored tortilla strips
I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Steps to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney By Jennifer Segal, inspired by Tommy Bahama Tropical Café.
So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!