Cream Cheese Stuffed & Bacon Wrapped Breast
Cream Cheese Stuffed & Bacon Wrapped Breast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream cheese stuffed & bacon wrapped breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Stuffed & Bacon Wrapped Breast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cream Cheese Stuffed & Bacon Wrapped Breast is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese stuffed & bacon wrapped breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Stuffed & Bacon Wrapped Breast:
  1. Take cream cheese filling:
  2. Take 4 oz Whipped Cream Cheese
  3. Take 1/4 cup Chives or Green Onions - finely chopped
  4. Make ready 1 Garlic clove - minced
  5. Get ———————————-
  6. Get 2 Boneless skinless chicken breasts
  7. Get 4 Slices Bacon
Instructions to make Cream Cheese Stuffed & Bacon Wrapped Breast:
  1. Preheat oven to $350. Place a rack onto a baking sheet.
  2. In a small mixing bowl… Combine the ingredients for the filling and refrigerate.
  3. Butterfly both breasts leaving approximately 1" of the breast connected.
  4. Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer.
  5. Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape.
  6. Loosely roll the chicken up and use a toothpick the pin it closed.
  7. Wrap two pieces of bacon around each breast and pin with toothpicks.
  8. Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be.
  9. Prior to serving… Be sure to remove the toothpicks.

So that’s going to wrap it up for this exceptional food cream cheese stuffed & bacon wrapped breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!