Bruschetta Spaghetti
Bruschetta Spaghetti

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bruschetta spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bruschetta Spaghetti is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bruschetta Spaghetti is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Bruschetta Spaghetti:
  1. Get 1 lb dry spaghetti noodles
  2. Get 7 cup fresh diced tomatoes ( juice and all)
  3. Get 8 tbsp jarred minced garlic
  4. Prepare 2 tbsp italian seasoning
  5. Take 3 tbsp olive oil
  6. Prepare 3 tbsp red wine vinegar
  7. Get 1/4 cup olive oil
  8. Take 1 1/2 large onions, diced
  9. Make ready 1 salt to taste
  10. Get 1 ground black pepper to taste
  11. Take 6 oz ball of fresh motzarella cheese ( or u can use shredded)
  12. Take 12 slice texas garlic toast
  13. Take 2 dash italian seasoning for garnish per serving
Steps to make Bruschetta Spaghetti:
  1. Cook noodles according to package directions. Making sure they are aldente.
  2. Drain and rinse noodles under cool water. Set aside to drain.
  3. Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
  4. In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
  5. In a large skillet heat other oil until hot.
  6. Place spaghetti noodles onto skillet and toss to coat well.
  7. Add tomato mix and toss well.
  8. Simmer 10-15 minutes or until heated through. But not dry.
  9. Place garlic toast on a serving plate.
  10. Spoon spaghetti mix over.
  11. Sprinkle with shredded motzarella. Or crumbles of fresh motz.
  12. Garnish with a sprinkle of italian seasoning.
  13. Serve hot and enjoy!
  14. This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
  15. You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
  16. Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
  17. Makes about 12 servings as a meal.

So that’s going to wrap it up for this special food bruschetta spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!