Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna steak with korean sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Steak with Korean Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna Steak with Korean Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Steak with Korean Sauce:
- Prepare 600 grams Maguro (lean tuna, sashimi quality)
- Prepare 1 Sesame seeds
- Make ready 1 Sesame oil (for stir frying)
- Prepare 4 tbsp ♦ Soy sauce
- Take 3 tbsp ♦Sesame oil
- Take 2 clove ♦Garlic
- Prepare 2 tsp ♦Gochujang
- Make ready 1 tbsp ♦ Sugar
- Get 1 ♦Salt and pepper
- Make ready 2 tbsp ♦Sesame seeds
Steps to make Tuna Steak with Korean Sauce:
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
- Transfer to plates, top with sauce, and enjoy.
So that’s going to wrap this up for this exceptional food tuna steak with korean sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
