Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whipped feta crostini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whipped Feta Crostini is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whipped Feta Crostini is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have whipped feta crostini using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whipped Feta Crostini:
- Prepare 1 baguette, cut into 1 inch wide slices
- Take 6 oz feta cheese
- Make ready 3 oz cream cheese, at room temp
- Prepare 1/2 cup olive oil
- Prepare 1/4 cup balsamic vinegar
- Make ready 1 tbsp lime juice
- Make ready 1 cup cherry tomatoes, cut in half
- Take 1 tsp pepper and salt
- Take 1 shallot, minced
- Get 1 garlic clove, minced
- Prepare pine nuts, toasted
- Make ready fresh basil for garnish
Instructions to make Whipped Feta Crostini:
- Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
- In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
- In a bowl, mix together tomatoes, balsamic, garlic and shallots
- To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
- Then add a few pine nuts and fresh basil to the top.
- Fun little appetizers. Cheers!
So that’s going to wrap this up for this special food whipped feta crostini recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!