Whipped Feta Crostini
Whipped Feta Crostini

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whipped feta crostini. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whipped Feta Crostini is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Whipped Feta Crostini is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whipped feta crostini using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whipped Feta Crostini:
  1. Prepare 1 baguette, cut into 1 inch wide slices
  2. Prepare 6 oz feta cheese
  3. Prepare 3 oz cream cheese, at room temp
  4. Make ready 1/2 cup olive oil
  5. Get 1/4 cup balsamic vinegar
  6. Make ready 1 tbsp lime juice
  7. Prepare 1 cup cherry tomatoes, cut in half
  8. Make ready 1 tsp pepper and salt
  9. Get 1 shallot, minced
  10. Take 1 garlic clove, minced
  11. Get pine nuts, toasted
  12. Get fresh basil for garnish
Instructions to make Whipped Feta Crostini:
  1. Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
  2. In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
  3. In a bowl, mix together tomatoes, balsamic, garlic and shallots
  4. To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
  5. Then add a few pine nuts and fresh basil to the top.
  6. Fun little appetizers. Cheers!

So that is going to wrap this up for this special food whipped feta crostini recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!