Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fruit cake, boiling method. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruit cake, boiling method is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fruit cake, boiling method is something which I have loved my entire life. They’re fine and they look fantastic.
How to make a boiled fruit cake. Add the fruit, and liquid to a large pan, put on a very low light to. Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few components. You can cook fruit cake, boiling method using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit cake, boiling method:
- Get 2 cups flour
- Take 100 gms mixture of dried raisins, sultanas and otange peel
- Get Dried cherries
- Take 250 ml orange juice
- Get Castor sugar
- Take Margarine
- Prepare Eggs
It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing. The recipe technique for this boiled fruit cake makes an exquisite moist cake. I hope you enjoy as much as everyone has in our family. In our house, there is a ritual that happens around Christmas, when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me with one square eaten.
Instructions to make Fruit cake, boiling method:
- Soak the dried fruits and cherries in the orange juice for a while
- Bring to boil the fruit mixture, add in a cup of castor sugar, and about 150gms margarine, stir continously….once the margatine melts and sugar dissolves, turn off the heat and allow mixture to cool.
- Add in the eggs, stir and then fold in the flour.
- Pour the cake batter into your baking tin, and bake at 180° for about 50 mins. Allow to cool completely before removing from baking tin.
Boiled Fruit Cake (Thermomix Method Included) « Mother Hubbard's Cupboard. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. It is even better the next day. Fruit cake can be made in two method,soaking and boiling. I had many attempts of fruit cake ,it was a failure.
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