Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatza pizza meatball subs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I put them on sub buns with gooey cheese! Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs?
Meatza pizza meatball subs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Meatza pizza meatball subs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatza pizza meatball subs:
- Make ready Ground beef
- Get Pepperoni chopped
- Make ready Grated parmesan cheese
- Get Egg
- Take Italian bread crumbs
- Get dried oregano
- Take Garlic powder
- Get Salt and pepper
- Take sub buns
- Prepare of provolone cheese
- Get of prepared pizza sauce
I used frozen chicken burgers as the base to make "personal meatza" and topped with store-bought pizza sauce and our favorite pizza toppings. Meatza is a grainless pizza where the crust is made of ground beef. Perfect for people on either a low carb, ketogenic or atkins style diet. Its pretty easy to make and looks just like pizza, but its Meatza!
Instructions to make Meatza pizza meatball subs:
- In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
- Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
- Bake for 10 to 12 mins until brown. I like to turn them ounce.
- After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.
You can put any toppings on it, I did just pepperoni and cheese. Marinated meatballs on a bed of schpaghetti with a splash of marinara sauce & a sprinkle of feta cheese. Enter meatza, the low carb pizza recipe where you make the crust out of the meat itself!! The flavor turns out tasting like an Italian meatball and when you add on the toppings it's oh so tasty. Give this low carb pizza recipe a try, you won't be disappointed.
So that is going to wrap it up for this special food meatza pizza meatball subs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
