Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Chicken Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. White Chicken Chili is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook white chicken chili using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Get 3 lb Chicken tenderloins
- Make ready 3 can Great Northern beans
- Make ready 3 can Navy beans
- Prepare 2 can diced green chilies
- Prepare 2 onions
- Prepare 6 clove garlic
- Get 2 tbsp olive oil
- Take 2 tbsp ground cumin
- Prepare 24 oz sour cream
- Make ready 16 oz shredded mozzarella cheese
Instructions to make White Chicken Chili:
- Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
- Saute the onions and garlic in the olive oil until the onions turn clear.
- Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
- 30 minutes before serving, add the sour cream, and cheese. Mix well and serve.
So that is going to wrap it up for this special food white chicken chili recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!