Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method
Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
  1. Get 2 cups Grated Carrot
  2. Make ready 3 tbsp Ghee
  3. Prepare 3 cups Full Fat Milk
  4. Make ready 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
  5. Make ready 1 Pinch Salt
Steps to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
  1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. - Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. - Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
  2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. - Finally, add the cardamom powder, salt and mix well. - Garnish with roasted dry fruits and serve warm.

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