2 day Bean Chowder
2 day Bean Chowder

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, 2 day bean chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

2 day Bean Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. 2 day Bean Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 2 day bean chowder using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 2 day Bean Chowder:
  1. Get 1 lb dry great northern beans
  2. Get 2 cup chopped onion
  3. Take 1 cup sliced celery
  4. Prepare 2 garlic cloves minced
  5. Prepare 3 tbsp butter
  6. Take 1 ham bone
  7. Make ready 1 packages cubed ham chunks (16 oz)
  8. Get 2 cup water
  9. Take 1 can chicken broth (14.5 oz)
  10. Make ready 1 can stewed tomatoes (14.5 oz)
  11. Prepare 1 Bay leaf
  12. Prepare 1/2 tsp ground cloves
  13. Take 1/2 tsp black pepper
  14. Make ready 1 cup whole milk
  15. Make ready 1 cup cream (half and half)
  16. Prepare 2 cup shredded cheddar cheese
Instructions to make 2 day Bean Chowder:
  1. Rinse and sort through beans to check for any small pebbles or debris.
  2. Place beans in a Dutch oven, add water to cover by 2 inches.
  3. Bring to boil, boil 2 min.
  4. Remove from heat, cover and let sit for 1 hour.
  5. Drain beans and place them in a separate bowl.
  6. In the Dutch oven sauté onion, celery and garlic in 3T butter until tender.
  7. Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart)
  8. Bring to boil then reduce heat and cover. Simmer for about 2 1/2 hrs. Until beans are soft.
  9. Remove ham bone and bay leaf.
  10. Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container)
  11. Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what you're needing to remove. )
  12. Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.)
  13. Just before serving stir in cheese.
  14. Remember, if you have leftovers and need to reheat, do not bring to boil.

So that’s going to wrap this up with this special food 2 day bean chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!