ALOO-GOBHI-MATAR…absolutely in my method
ALOO-GOBHI-MATAR…absolutely in my method

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo-gobhi-matar…absolutely in my method. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

ALOO-GOBHI-MATAR…absolutely in my method is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. ALOO-GOBHI-MATAR…absolutely in my method is something that I have loved my entire life.

Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you have more deliciousness on your table.

To get started with this recipe, we have to first prepare a few components. You can have aloo-gobhi-matar…absolutely in my method using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ALOO-GOBHI-MATAR…absolutely in my method:
  1. Take 1&1/2 cups Cauliflower florets -
  2. Take 1 big Potato -
  3. Get 3/4 cup Green Peas
  4. Get 1 tsp Ghee
  5. Get 1/2 tsp Cumin seeds
  6. Make ready 1/2 tsp Turmeric powder
  7. Make ready 1 tsp Red chilli powder - 1 tsp (which gives colour)
  8. Prepare 1&1/2 tbsp Palyada Pudi/subji masala - (adjust)
  9. Make ready 1 tbsp Tamarind juice
  10. Get 1 tsp Jaggery
  11. Make ready 1 tbsp Kasoori methi
  12. Take 2 tbsp Coriander leaves -
  13. Get to taste Salt
  14. Get For grinding :
  15. Get 1 Onion, chopped - big
  16. Take 2 Tomato, chopped - medium sized
  17. Prepare 2 Green chillies -
  18. Prepare 1 tbsp Ginger
  19. Get For tempering :
  20. Prepare 1/2 tbsp Oil
  21. Take 1/4 tsp Mustard seeds
  22. Get 1/2 tsp Cumin seeds powder
  23. Prepare 1/2 tsp Cumin seeds
  24. Prepare 1/2 tsp Fenugreek powder
  25. Make ready 1/4 tsp HIng
  26. Make ready 1/2 tsp Fennel seeds
  27. Take 1/2 tsp Black sesame seeds
  28. Prepare 1/2tsp Black pepper powder
  29. Get 2 Bay leaf/tej patta - medium sized

This Instant Pot Aloo Gobi Recipe makes a simple and delicious meal, just like how it was made in my home in India. Just like almost every aloo gobi recipe is, this instant pot aloo gobi is also vegan and gluten-free. Aloo gobhi matar Tehri is delicious rice dish which is fragranced with turmeric, vibrantly yellow color and flavorful in taste. You can serve this tehri dish with boondi raita and chili or mango pickle.

Steps to make ALOO-GOBHI-MATAR…absolutely in my method:
  1. Boil some water and add in little salt & turmeric powder into it and boil cauliflower florets in it for 2 minutes, drain all the water and keep it aside. Half boil potato cubes and green peas as well
  2. Gather onion, tomato, green chilli and ginger in a mixie jar and grind them into a fine paste
  3. Mean while heat 1 tsp ghee in a pan and add in 1/2 tsp cumin seeds, when it splutter add all the three half boiled vegetables and fry them well, add required amount of salt
  4. Heat 1/2 tbsp oil in an another pan and add in all the masalas listed under the heading 'for tempering', one by one and let them crackle, Now add in the ground paste and saute it till all the water evaporates and becomes dry, then add in salt, red chilli powder, turmeric powder and Palyada pudi/subji masala
  5. Combine everything well and add water to the desired consistency (I have added up to 1&1/2 cup) and when it is boiled well, add in tamarind juice, jaggery and crushed Kasoori methi
  6. Now add in sauteed vegetables, and boil further for 1 more minute, sprinkle coriander leaves and your Aloo-gobhi-matar is ready to be served with phulka, roti etc

This dish is very comfortable dish which you can serve as main course in your lunch or dinner menus. This gobi matar is semi-dry sabzi recipe. Gobi and matar are cooked in tomato puree with spices. While the cooking process, gobi will absorb all the The one you get from Indian grocery stores are not flavorful at all (in my opinion). But if you get the fresh peas in India.

So that is going to wrap this up for this exceptional food aloo-gobhi-matar…absolutely in my method recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!