Pao's 1st Apple Cake
Pao's 1st Apple Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pao's 1st apple cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pao's 1st Apple Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pao's 1st Apple Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pao's 1st apple cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pao's 1st Apple Cake:
  1. Prepare 5 cup flour
  2. Take 2 1/2 cup sugar (brown)
  3. Prepare 10 medium eggs
  4. Get 2 packages baking powder
  5. Prepare 1 1/2 cup milk (evaporated)
  6. Get 1 cup vegetable oil
  7. Get 1 dash salt
  8. Make ready 1 tsp vanilla
  9. Prepare 2 tsp pwedered sugar (optional)
  10. Prepare 4 medium apples (preferrably Fuji)
Instructions to make Pao's 1st Apple Cake:
  1. Preheat oven to 350°F
  2. Wash, core, & cut apples into very thin slices then set aside
  3. Beat egg whites till soft peaks form
  4. In another bowl, beat egg yolks then little by little alternately add sugar then milk
  5. Add oil + vanilla + flour & mix well
  6. If to use bananas: Add 5 mashed overripe bananas + banana essence
  7. Beat till creamy but not over dry
  8. Grease pan with margarine & sprinkle with some flour (so that it doesn' stick)
  9. Pour cream mixture and fold egg whites (one direction only) till it becomes a soft cream
  10. Top with the slices of apples on top
  11. Bake 40-50 minutes or till toothpick pierced at center comes out dry
  12. Cool
  13. Put on serving dish and sprinkle with some powdered sugar
  14. NOTE: Best served after 1 day

So that’s going to wrap it up with this special food pao's 1st apple cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!