Banana Pencake with vegan nutella
Banana Pencake with vegan nutella

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pencake with vegan nutella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Pencake with vegan nutella is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana Pencake with vegan nutella is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pencake with vegan nutella:
  1. Take 1 cup hazelnuts (blanched)
  2. Get 4 tbsp agave syrup
  3. Get 4 tbsp coconut oil
  4. Take 2 tbsp water
  5. Make ready 2 tbsp cocoa powder + 1 tbsp for dusting
  6. Take 8 large bananas
  7. Take 2 tsp baking powder
  8. Make ready 2 cups white bread flour (gluten free)
  9. Take 1 cup almond milk
Steps to make Banana Pencake with vegan nutella:
  1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
  2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
  3. Slice 4 bananas and set aside
  4. Blend the other 4 bananas with the flour, baking powder and milk.
  5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
  6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
  7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

So that is going to wrap this up with this exceptional food banana pencake with vegan nutella recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!