Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today we're going to show you how to make the Portuguese traditional classic creamy sponge cake: Pão de Ló de Ovar. Undiluted concentrated flavoring from Flavor West (FW). This is concentrated flavoring and must be diluted before use!
Creamy sponge cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy sponge cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy sponge cake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy sponge cake:
- Prepare 1 small bowl flour (bowl pic in method)
- Take 10-15 tbsp sugar
- Make ready 4 eggs
- Prepare 1 drop Vanilla essence
- Get For frosting
- Get 1/2 kg Whipped cream
- Make ready Cocoa powder as required
- Get Choco chips as required
A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. The best sponge cakes have a 'creamy' texture.
Instructions to make Creamy sponge cake:
- 1 bowl mein eggs dal dein then achy se beat krna start karein beat karty karty sath mein sugar add karty jain (1 sath nahi dalni thori thori karky dalni hai)
- Jab bohat achy se thick hojaye to usme essence dalen.. and then hath se mix karein… spatula se nahi krna hai..ab maida thora thora add karein and mix karty jain ( aik saath sara nahi dalna… jab thick hojaye to side krden
- Ab 1 cake pan lein butter papr laga kar butter lagaden paper par bhi or sides mein bhi :) or batter dal dein (note : cake ka batter add krny ke baad tap tap nahi krna pan.. bus daal ke rkhden..)
- Ab aik pateli mein pani garam krny rakhen or stand rkhden jab pani boil hoajye to cake rakhden or dhak dein.. kamaskam 30 mins baad kholen or check karein toothpick ya knife jo bhi ho..
- Sponge cake check kiya hai ready hogaya 😍😋
- Ab cake ko thanda karein… cake bilkul thanda hojaye dehan rahe zara sa bhi garam na ho warna cream melt hony lagygi…
- Ab whippy whip cream ko beat karein or fluffy hony tak beat karein…
- Cream fluffy hogayi ab frosting start karein… cake ko beech mein se 2 parts mein cut krlen cream laaga dein ab uspe 2nd part rakh dein then upar se bhi poora cover karein cream se 😍 and center mein choco chips add karein
- Achy se scissor se level karein cream ko. mery pass nozzle nahi thy mene khud plastic nozzle banaye and pipping bag bhi butter paper se..
- Piping bag mein nozzle lagain or batter cream ka fill karein and is tarhan se topping start karein cake ki..
- Cake ready
Creaming simply means beating butter with sugar until light and fluffy, trapping tiny air bubbles. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. What sets a sponge cake apart from other cakes is the method of preparation and ingredients. That makes them great filling with a variety of fillings! Try these cake layers with creamy or fruity fillings.
So that’s going to wrap it up for this exceptional food creamy sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
