Traditional Lasagna
Traditional Lasagna

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Traditional Lasagna is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have traditional lasagna using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Traditional Lasagna:
  1. Make ready Meat sauce
  2. Take ground beef
  3. Make ready bulk pork sausage (I used garlic bulk sausage)
  4. Get tomato sauce (8 oz EACH)
  5. Prepare tomato paste (6oz EACH)
  6. Take garlic, minced
  7. Make ready sugar
  8. Take salt
  9. Take Italian seasoning
  10. Take pepper
  11. Make ready Cheese mixture
  12. Make ready eggs
  13. Take minced fresh parsley (I used 1 tbl spoon dried)
  14. Get small-curd cottage cheese/ 24 oz. (This is where I changed it up a bit, I used 16 oz of cottage cheese, and 15 oz of ricotta.)
  15. Take ricotta cheese / 8oz. (As stated above, I used 15 oz of ricotta)
  16. Prepare grated parmesan cheese
  17. Make ready Layers
  18. Prepare Lasagna noodles, cooked and drained (I always make a few extra, just in case some break while cooking)
  19. Make ready provolone cheese
  20. Prepare shredded mozzarella cheese
Instructions to make Traditional Lasagna:
  1. In a large skillet, cook beef and pork over medium heat until no longer pink, drain.
  2. Boil salted water, add noodles, cook till aldente, turn off heat, keep in pot until assembling
  3. Add tomato sauce, tomato paste, garlic, sugar, salt, Italian seasoning, and pepper. Bring to a boil.
  4. Reduce heat, simmer, uncovered for 1 hour, stirring occasionally. (This thickened up for me in no more then 30 minutes, so be sure to watch it! )
  5. Now preheat oven to 375°F
  6. In a large bowl, combine eggs, parsley, cottage cheese, ricotta cheese and parmesan cheese.
  7. Spread 1 cup of meat sauce in an UNgreased 13x9x2 inch baking dish.
  8. Layer with 3 noodles, provolone cheese, 2 cups of cheese mixture, 1 cup of shredded mozzarella cheese.
  9. Layer 3 noodles, 2 cups of meat sauce, remaining cheese mixture, and 1 cup mozzarella cheese.
  10. Top with the 3 remaining noodles, meat sauce, and mozzarella cheese. (Dish will be full!)
  11. Cover with tin foil (I lightly spray the "touching side" with Pam so the cheese doesn't stick to the foil when removed)
  12. Bake at 375°F for 50 minutes. Uncover, and bake 20 minutes longer, or until heated through. Let stand for 15 minutes (I always wait about 30 minutes, just to insure all the layers won't spill out when cut)

So that is going to wrap it up for this exceptional food traditional lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!