Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, multi flavour panipuri. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the finished serving of the multi flavor pani puri I prepared at home. My Born and Brought Up City "AHMEDABAD, GUJARAT, INDIA". The Best Place and the City which I miss wherever I go and stayed.
Multi flavour Panipuri is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Multi flavour Panipuri is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have multi flavour panipuri using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Multi flavour Panipuri:
- Take 1 packet puri/golgappa
- Prepare For stuffing:
- Make ready 5 pieces boiled potato
- Take 1 medium size chopped Onion
- Prepare As per taste Salt
- Prepare 2 tbsp Pudina Chilli paste
- Make ready 1 tsp Ginger paste
- Get 1 tbsp Lemon juice
- Make ready 2 tbsp chickpeas
- Take 2 tbsp Everest panipuri masala
- Get Handful Fresh coriander leaves
- Prepare 1 bowl Sev
- Take For mitha pani link given of my another recipe in method section
- Prepare For tikha Pani link given of my another recipe in method section
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint. Together pani puri is the agglomeration of a hollow chip filled with water, and though it sounds bizarre (chips dipped in water), it's such a There are a number of different flavors of water that make a pani puri, but in the Indian state of West Bengal, the water. Our Organization is Engaged in Export and Supplying an extensive range ofReady to Fry Pani Puri,Gol Gappa,Onion Multi Grain Gol. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri.
Instructions to make Multi flavour Panipuri:
- Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well.
- For tikha Pani check out my other recipe https://cookpad.com/in/recipes/13195113-tikha-pani?invite_token=Esro4gXeJ7JX1yvUeTUBAcJb&shared_at=1597853631
- For mitha pani check out my other recipe https://cookpad.com/in/recipes/13198946-mithi-chutney?invite_token=aH9j2nHnuEfpLzunEEX9FSur&shared_at=1597853454
- For ginger lemon pani take a mixture jar add garlic, ginger, salt, 2 glass cold water, Black salt, lemon juice, water and grind well and put in freeze for delicious Taste
- Now all things are ready it's time to assemble your gollgappa.
- Take one puri break from the middle add potatoes mixture,sev Pani of your choice and have it.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂. This is an easy pani. સૌપ્રથમ એક મિક્સર જારમાં સારી રીતે સમારેલી કોથમીર ફૂદીનો અને લીલા મરચાં ઉમેરવા ત્યારબાદ તેમાં લીંબુનો રસ, ચાટ મસાલો, જલજીરા પાઉડર, શેકેલું જીરુ. A wide variety of panipuri options are available to you Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored.
So that is going to wrap it up for this exceptional food multi flavour panipuri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
