Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, dustin’s zucchini bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dustin’s Zucchini Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dustin’s Zucchini Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Prepare 3 cups all-purpose flour
  2. Take 2 cups white sugar
  3. Make ready 1 teaspoon baking soda
  4. Take 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Make ready 1/4 teaspoon baking powder
  6. Make ready 1 teaspoon salt
  7. Prepare 3 teaspoons ground cinnamon
  8. Make ready 3 large eggs
  9. Get 1 cup vegetable oil
  10. Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Prepare 1 teaspoon vanilla
Instructions to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that is going to wrap it up with this special food dustin’s zucchini bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!