Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab stuffed baby portabello mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crab Stuffed Baby Portabello Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crab Stuffed Baby Portabello Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:
- Make ready baby portabello mushrooms
- Get butter or margarine, melted to drizzle before baking
- Get stuffing
- Take red onion
- Take green bell pepper
- Take chopped mushroom stems
- Get crushed saltine crackers
- Prepare parmesan cheese
- Take chopped crab or imitation crab
- Prepare finely chopped provolone cheese
- Make ready soul seasoning or season salt
- Prepare butter or margarine, melted
Instructions to make Crab Stuffed Baby Portabello Mushrooms:
- preheat oven to 325
- remove stems from mushrooms. place caps on a cookie sheet lined with foil.
- chop up mushroom stems, and other ingredients for stuffing
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
- stuff each mushroom cap until full and place on baking sheet.
- drizzle butter over each cap.
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size
So that is going to wrap this up for this exceptional food crab stuffed baby portabello mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
