Matcha Cheesecake Dessert
Matcha Cheesecake Dessert

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matcha cheesecake dessert. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Cheesecake Dessert is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Matcha Cheesecake Dessert is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Cheesecake Dessert:
  1. Get Matcha Cheesecake
  2. Get 250 g Cream Cheese *softened
  3. Prepare 1/3 cup Sugar
  4. Make ready 3 Eggs *room temperature
  5. Make ready 1 cup Cream
  6. Get 1/2 cup Milk
  7. Take 1 tablespoon Brandy OR Rum
  8. Prepare 2 tablespoons Plain Flour
  9. Make ready 2 tablespoons Matcha Powder *sifted
  10. Make ready Toppings
  11. Prepare 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
  12. Take Roasted Walnuts *coarsely chopped
  13. Prepare Muscovado Syrup *see ‘Method 5’ below
Steps to make Matcha Cheesecake Dessert:
  1. Preheat the oven to 160℃.
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that is going to wrap this up for this exceptional food matcha cheesecake dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!