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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's oversized meatballs for subs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Oversized Meatballs For Subs is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Oversized Meatballs For Subs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Oversized Meatballs For Subs:

1. Get ● Ingredients For 24 Oversized Meatballs
2. Get Italian Sausage
3. Get Lean Hamburger
4. Make ready Fresh Eggs (beaten)
5. Prepare Garlic (minced)
6. Take White Onion (diced)
7. Make ready Parmesan Cheese
8. Take Hunts Garlic & Herb Spaghetti Sauce
9. Prepare Sun Dried Tomatoes (diced)
10. Get Fresh Italian Parsley (or 2 tbs dried parsley)
11. Prepare Italian Bread Crumbs
12. Take Dried Cilantro
13. Get Dried Italian Seasoning
14. Take Died Oregano
15. Get Garlic & Onion Powder (each)
16. Get Dried Basil
17. Get Cayenne Pepper
18. Make ready Dried Lipton Onion Soup Mix
19. Make ready Thyme (chop fine in blender)
20. Take Fennel (optional but chop fine in blender with thyme)
21. Prepare Black Pepper
22. Take Red Sauce Ingredients
23. Make ready large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
24. Get large Can Diced Tomatoes
25. Take Black Olives (sliced)
26. Take Diced White Onions
27. Get Chopped Fresh Mushrooms
28. Take Diced Green Bell Peppers
29. Prepare Diced Celery And Leaves
30. Take Chopped Fresh Firm Tomato
31. Prepare Flat Leaf Italian Parsley (chopped)
32. Make ready Parmesan Cheese
33. Make ready Dried Basil
34. Prepare Sugar (or to taste. this is to negate the acidity of the tomatoes)
35. Prepare Black Pepper
36. Get Cayenne Pepper
37. Get Celery Seed
38. Make ready Italian Seasoning
39. Take Salt
40. Prepare Bay Leaves
41. Prepare Onion Powder
42. Take Garlic Powder
43. Make ready ● For The Options
44. Take Fresh Hoggie Rolls
45. Prepare Provolone Cheese
46. Make ready Banana Peppers Or Sport Peppers
47. Take Bottle Tabasco Sauce
48. Make ready Spaghetti Noodles
49. Get Additional Parmesan Cheese (for topping)
50. Make ready Fresh Garlic Bread

Steps to make Mike's Oversized Meatballs For Subs:

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
2. Heat oven to 350° and bake meatballs 35 to 40 minutes.
3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.

So that’s going to wrap it up for this exceptional food mike's oversized meatballs for subs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!