Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork saltimbocca. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork Saltimbocca is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pork Saltimbocca is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork saltimbocca using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Saltimbocca:
- Get pork cutlets
- Get prosciutto
- Prepare pieces of cheese (asiago, provolone, romano, …)
- Take olive oil
- Take dry white wine
- Prepare salt & pepper to taste
- Prepare dried sage or 8 fresh leaves
- Get small capers (optional)
Instructions to make Pork Saltimbocca:
- Preheat oven to 200º C/ 400º F.
- Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
- Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
- Place the cheese over the pork and cover with the prosciutto.
- Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
- Add the wine and cappers (if using).
- Place in the oven for about 20 to 30 minutes.
So that is going to wrap this up with this exceptional food pork saltimbocca recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
