Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato and basil bruschetta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.
Tomato and Basil Bruschetta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato and Basil Bruschetta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tomato and basil bruschetta using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato and Basil Bruschetta:
- Get 12 ripe cherry tomatoes
- Get 1 medium red onion
- Make ready 2 handfuls of basil
- Prepare 1 garlic clove
- Take 1 Salt to taste
- Prepare 1 French bread stick
- Prepare 1/4 tsp thick balsamic vinegar to drizzle over top of each bruschetta
- Get 1/4 tsp of extra virgin olive oil or less depending on taste for each bruschetta
Bruschetta is one of those foods you can eat as an appetizer, snack or meal. This easy Tomato Basil Bruschetta presents as super impressive! Italian simplicity at its best can be found in this bruschetta recipe with fresh tomato, basil, and mozzarella. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This fresh tomato and basil bruschetta is a common dish around our. Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients.
Steps to make Tomato and Basil Bruschetta:
- Cut up clove of garlic very finely and add to the bowl .
- Cut up cherry tomatoes, onion small dices, and Basil.
- Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
- Mix ingredients together, cover and refrigerate for a few hours.
- Now ENJOY!!!
- Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
- Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.
This Bruschetta recipe is a classic Italian one - no unnecessary extras, just the essentials. How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. This simple bruschetta recipe with tomato and fresh basil is best when you use fresh, room temperature tomatoes. It's also important to set aside a little time to allow.
So that’s going to wrap it up for this special food tomato and basil bruschetta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
