Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy hamburger steak with sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Welcome to Kimono Mom's Kitchen/Japanese food recipe/Home made cooking/Mom/Baby/House wife/Life vlog/Cooking show/Hamburger steak/Asian food/Japanese Family. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce..
Easy Hamburger Steak with Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Hamburger Steak with Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy hamburger steak with sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Hamburger Steak with Sauce:
- Take 10 medium Your favorite hamburger patties
- Get Sauce
- Take 150 ml Water
- Take 3 tbsp Red wine (cooking sake is OK too)
- Make ready 6 tbsp Ketchup
- Get 5 tbsp Japanese Worcestershire sauce
- Prepare 1 tbsp Soy sauce
- Make ready My Family's Hamburger Patties 10 pieces
- Get 380 grams Ground meat
- Take 2 Onions (medium-small)
- Prepare 1 Egg
- Get 4 heaping tablespoons Panko
- Take 2/3 tsp Grated garlic
- Make ready 1 dash Nutmeg (optional)
- Take 1 dash Salt and pepper
Let's just say… one bite and it will change your life. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple Most authentic southern recipes are that way. Just easy ingredients brought together to sooth the soul Hamburger steak and gravy is exactly that way.
Steps to make Easy Hamburger Steak with Sauce:
- Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
- Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk.
- Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together.
- Combine all of the sauce ingredients.
- Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
- While cooking, use a paper towel to soak up excess oil and juices from the meat.
- Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
- [Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.
Just beef, broth, spices onions, and flour. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. These hamburger steaks are cooked in the skillet. They're served with a simple butter and red wine pan sauce, but gravy may be made as well.
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