Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple cake with caramel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hello my Friends, Welcome to my Southern Kitchen! Hope all of you are doing well, staying Safe and Healthy!!! Today I am making Caramel Apple Pound Cake.
Apple cake with caramel is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple cake with caramel is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple cake with caramel using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple cake with caramel:
- Prepare 100 gr soft butter (or 100 cc sunflower oil)
- Get 3/4 cup sugar
- Prepare 1 egg
- Prepare 1 tablespoon essence of vanilla
- Prepare 2 cup self-raising flour
- Prepare 3/4 cup warm milk
- Get Candy
- Get 15 tablespoons sugar
- Take 2 big red apples
A day most of us remember distinctly. If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of remembrance together. Apple Cake with a Brown Sugar Caramel Sauce. This time of year of totally get carried away with the pumpkin desserts and I don't make near enough apple desserts.
Steps to make Apple cake with caramel:
- I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
- Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
- IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.
I'm just a little crazy about pumpkin I guess. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy. Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle.
So that’s going to wrap it up for this exceptional food apple cake with caramel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
