Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, steam egg with milk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich nutritional value. Their steamed eggs dessert can't be missed on the list.
Steam Egg with Milk is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Steam Egg with Milk is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook steam egg with milk using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steam Egg with Milk:
- Make ready 2 pcs eggs
- Take 100 ml fresh milk
- Make ready Dash salt
- Get 180 ml water
Steamed Egg with Milk Pudding A nice and easy steamed egg with milk pudding simple and yummy. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. When I went to Shunde, Guangdong a few months ago, I tasted the local If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content directly determines the taste of. Steamed Egg with Milk Pudding A nice and easy steamed egg with milk pudding simple and yummy.
Steps to make Steam Egg with Milk:
- Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot
Steamed Eggs - How to Make Them Smooth is No Secret Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. A good dish of steamed egg to me does not necessarily need to come with shrimps, seafoods or any pricey ingredients. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. You can serve this wonderful and comforting dessert either hot or cold.
So that is going to wrap it up with this special food steam egg with milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
