Salisbury Steak
Salisbury Steak

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salisbury steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salisbury Steak is something which I’ve loved my entire life.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak.

To get started with this recipe, we have to first prepare a few components. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Prepare ground hamburger meat
  2. Make ready garlic chopped
  3. Take egg
  4. Make ready salt and pepper to taste
  5. Prepare worcestershire sauce + 1 tablespoon
  6. Take chicken broth
  7. Take ketchup
  8. Get flour
  9. Take butter
  10. Take container mushrooms chopped
  11. Make ready onion sliced
  12. Get marsala wine
  13. Take provolone cheese optional

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy.

Steps to make Salisbury Steak:
  1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
  2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
  3. In large skillet heat 1 tablespoons oil till hot then add patties
  4. Cook until browned on both sides but not cooked through
  5. Remove from pan onto plate
  6. Drain oil from pan and wipe clean
  7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
  8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
  9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
  10. Serve patties topped with onion and mushroom mixture and smothered in sauce
  11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

Homemade Salisbury Steak is a total comfort food favorite at my house. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. This is our favorite salisbury steak recipe.

So that is going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!