Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kottu parotta chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kottu parotta chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kottu parotta chicken is something which I’ve loved my whole life.
Here is the best way to make Sri Lankan style chicken kottu rotti recipe at home. Chicken Kothu Parotta is one of the famous meals in Sri Lanka. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.
To get started with this recipe, we must prepare a few components. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kottu parotta chicken:
- Make ready Parotta (flat bread) shredded
- Prepare Onion 1 chopped
- Take Chili 3 chopped
- Take leaf Curry
- Make ready 3 Egg
- Make ready Thick gravy curry chicken (spicy varuval) - (shredded)
- Prepare Chicken thick gravy curry
- Prepare Chicken fillet
- Prepare Indian curry spices
- Get Chili powder
- Prepare Turmeric powder
- Make ready Corriender powder
- Prepare Ginger & Garlic paste 2tbl spn
- Prepare Onion 1 chopped
- Make ready to taste Salt
- Prepare Corriender leaf (optional for garnishing)
- Prepare Gravy cooking method
- Get Fry indian spices, add onion, gatlic & ginger paste. Saute
- Take Add chicken fillet, mix. Cook for 5 minutes
- Get Add chili powder,turmeric powder, corriender powder. Stir
- Get Add salt, stir and mix well. Let it cook untill gravy thickens
- Make ready Let it cook until oil breaks
- Get Let it cool. Shred chicken into small pieces. Mix with gravy
- Get (Add chicken to parotta when needed.)
Chicken kothu, beef kothu, mutton kothu, prawn/shrimp kothu, fish kothu, squid/cuttlefish kothu, egg Is kothu roti/koththu parotta healthy food? Yes, it is a healthy food, if you make this at home only. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup.
Steps to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great. The flavor of this dish would totally depend on the. The Picture-perfect Kerala chicken kothu Parotta.
So that’s going to wrap it up for this special food kottu parotta chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
