Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Chicken Curry is something that I’ve loved my whole life.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken Curry:
- Prepare marinade
- Make ready 1 kg chicken thighs (without skin), boneless
- Get 1/2 cup greek yoghurt (I used low fat)
- Take 1 tsp hot chilli powder
- Get 2 tsp garam masala
- Get 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare Method- Poke your chicken thighs with a knife to absorb flavours
- Make ready Mix the poked chicken with all of the above (yoghurt + spices)
- Prepare Leave to marinate for at least 1hour (pic below)
- Get to cook
- Get 1 large onion, finely chopped
- Make ready 1 tsp garam masala
- Make ready 2 tsp curry powder
- Take 2 tsp sugar (I used brown sugar)
- Prepare 300 ml full fat coconut milk (canned)
- Prepare 300 ml water
- Get 1 can chopped tomatoes (300g)
- Get 1 tsp red curry paste
- Make ready 1 red chilli, halved (optional, I like mine with a slight kick!)
- Take 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Take Handful coriander leaves
Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. You can literally start cooking before the prep. I do intend trying it, however, I eat a lot of chicken things, love curry, coconut milk and the other seasonings.
Steps to make Coconut Chicken Curry:
- For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
- Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
- Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
- Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
- Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
- Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
- Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
- Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!
Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead.
So that is going to wrap it up with this special food coconut chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
